Why choose a Degree in Culinary Management?
- Creative Excellence: Develop your culinary creativity across Indian and international cuisines, with a strong focus on flavours, presentation, and menu design.
- Career Advancement: Gain industry-relevant skills that open career opportunities in hotels, restaurants, bakeries, and food businesses in India and abroad.
- Hands-on Experience: Learn through extensive practical training in modern kitchens, covering food production, bakery, kitchen operations, and hygiene standards.
- Professional Credibility: Earn a recognised degree that strengthens your professional profile and improves employability across the hospitality industry.
Who Should Enrol for the B.Sc. in Culinary Management Programme?
The B.Sc. in Culinary Management programme is well-suited for:
- Students passionate about cooking, food presentation, and culinary innovation
- Aspiring chefs, bakers, pastry chefs, and culinary professionals
- Individuals who want to combine culinary skills with management and leadership abilities
- Students interested in gaining practical, real-world kitchen and hospitality experience
- Individuals who enjoy hands-on work in fast-paced culinary environments
- Creative learners who aspire to build successful careers in the hospitality and food service industry
This programme is ideal for those who wish to turn their passion for food into a professional, globally relevant career.
Semester 1
- Basics of Culinary - I
- Indian Cuisine - I
- Food Hygiene and Safety
- Food & Beverage Service Foundation - I
- Grooming Standards & Etiquettes / Basic Accounting
- Environmental Science
- History of India
Semester 2
- Basics of Culinary - II
- Indian Cuisine - II
- Introduction to Bakery
- Food & Beverage Service Foundation - II
- Tourism Operations / Computer Fundamentals
- Yoga Education / Yoga Education
- English Communication Skills - I
Semester 3
Advanced Culinary
Heritage of Indian Cuisine - I
Principles of Bread Making
Purchasing System and Menu Planning
Human Resource Management / Customer Relationship Management
Disaster Management
Communication Skill English
Commodities and Purchasing System
Semester 4
- International Cuisine - I
- Heritage of Indian Cuisine - II
- Art of Cake Making
- Food & Beverage Harmony
- Principles of Management / MICE
- Food Science & Nutrition
- Modern Indian Language (MIL) -Marathi
Semester 5
- International Cuisine - II
- Quantity Food Production
- Modern Pastry Art
- Research Methodology
- HACCP
- Food and Beverage Cost Control / Entrepreneurship Development
- French Language
Semester 6
Industrial Training (20 Weeks)
Semester 7
- Culinary Management - I
- Bakery & Confectionery
- Transport Catering
- Business Communication / Hotel Law
- Research Project - I
- Digital Marketing
Semester 8
- Culinary Management - II
- Advanced Bakery & Confectionery
- Hospitality Sales
- Catering Operations / Facility Planning
- Research Project - II
- Event Management
INDIAN STUDENTS
- Register yourself for BBA in Culinary Management by clicking here on our Online Application Platform.
- Fill in all information correctly and accurately as required in the Online Application Platform.
- Upload the scanned copy of the following documents :
- Original 10th Mark sheet
- Original 12th or Equivalent Mark sheet
- 1 photo Id proof
- 1 Address proof
- 1 passport sized photograph
- Make a payment of Rs. 500 (non-refundable) against STAC (Seamedu Technical Assessment and Counseling) After completing the above steps, you will receive a confirmation of your application being submitted using your registered email ID.
Within 15 days of application of admission, you will be intimated on your selection (if selected) BBA in Culinary Management by email on your registered email id. On receipt of the email, please complete the following:
- Please sign in to the Seamedu Online Application Platform using your registered username and password.
- Please respond to any additional queries that arise.
- Make payment as described by the counselor.
- On receipt of the same, Provisional Admission letter will be issued for the course.
Submit the filled-in Final Admission form and copies of the following documents.
- Two photo copies of 10th Mark sheet
- Two photo copies of 12th or Equivalent Mark sheet
- Two photo copies of photo Id proof
- Two photocopies of Address proof
- Six passport sized photographs with red background
Note: Please carry the Original documents for Verification. You’ll get all your original documents back.
INTERNATIONAL STUDENTS
- Register yourself for BBA in Culinary Management by clicking here on our Online Application Platform.
- Fill in all information correctly and accurately as required in the Online Application Platform.
- Upload the scanned copy of the following documents :
- Valid Passport
- Marks transcripts of
- High school
- Bachelor’s Degree (if applicable)
- Previous VISA to India if any
- Make a payment of $50 (non-refundable) against STAC (Seamedu Technical Assessment and Counseling) After completing the above steps, you will receive a confirmation of your application being submitted using your registered email ID.
Within 15 days of your application, you will be intimated about your selection (if selected) BBA in Culinary Management by email on your registered email ID. On receipt of the email, please complete the following process :
- Please sign in to the Seamedu Online Application Platform using your registered username and password.
- Complete the set of steps as prompted
- Make a payment of $160 as processing and eligibility fees and $350 as admission confirmation fee [We adjust the admission confirmation fee against the total fees.] *Both fee amounts are non-refundable
On receipt of the Provisional Admission Letter, please complete the following process :
- Have all Marks Transcripts attested by the Ministry of Higher Education in your country
- Apply for visa at the nearest Indian mission or Indian Embassy in your country (You must take an endorsed Student Visa)
- Email us a copy of the attested transcripts and the visa issued
On arrival in India, you must report to the International Students’ Cell to take admission in person
Fill in and submit the Final Admission Form along with copies of the following documents :
- Endorsed Student Visa
- Medical Fitness Report / Yellow Fever Vaccination Card
- C-Form and House Agreement
- 4 Photographs
- Complete Payment of Fee / Receipts
- All foreign students must take the English Language Proficiency Test. Clearance of this test is a must for firm admission.
- You need to report to the FRO for registration. Students must register within 14 days of arrival in India or they may have to pay late fees.
Eligibility: 10+2 (Any Stream)
Campus: Ambi, Pune
Course Duration: 4 Years
info@seamedu.com
+91 9225088657
