- Learn in state-of-the-art kitchens, bakeries, restaurants, front office labs, and housekeeping mock setups designed for hands-on hospitality training.
- Master food production, quantity cooking, bakery and confectionery, food production management, and modern kitchen operations.
- Gain in-depth knowledge of food and beverage service, beverage methodology, advanced service techniques, and F&B service management.
- Develop practical skills in front office operations, guest handling, reservations, and hospitality communication.
- Learn accommodation operations, advanced accommodation management, and housekeeping practices aligned with hotel industry standards.
- Understand tourism operations, service workflows, and the hospitality ecosystem beyond hotels.
- Build a strong foundation in food nutrition, human resource management, principles of management, entrepreneurship development, and hazard analysis for safe operations.
Semester 1
- Food Production - I
- Food & Beverage Service - I
- Housekeeping Operations - I
- Front Office Operations - I
- Grooming Standards & Etiquettes / Basic Accounting
- Environmental Science
- History of India
Semester 2
- Food Production - II
- Food & Beverage Service - II
- Housekeeping Operations - II
- Front Office Operations - II
- Tourism Operations / Computer Fundamentals
- Yoga Education
- English Communication Skills - I
Semester 3
- Quantity Food Production
- Food & Beverage Service - III
- Housekeeping Operations - III
- Front Office Operations - III
- Human Resource Management / Customer Relationship Management
- Disaster Management
- Communication Skill (English) - II
Semester 4
- Bakery and Confectionery
- Advance Food & Beverage Service
- Advanced Housekeeping Operations
- Advanced Front Office Operations
- Principles of Management / MICE
- Food Science & Nutrition
- Modern Indian Language (MIL) -Marathi
Semester 5
- Food Production Management - I
- Food & Beverage Service Management - I
- Rooms Division Management - I
- Research Methodology
- Entrepreneurship Development
- Kitchen Management & Planning / Restaurant and Bar Planning / Cyber Security
- HACCP
- French Language
Semester 6
- Industrial Training (20 Weeks)
Semester 7
- Food Production Management - II
- Food & Beverage Service Management - II
- Rooms Division Management - II
- Transport Catering
- Business Communication / Hotel Law
- Research Project - I
- Digital Marketing
Semester 8
Food Production Management - III
Food & Beverage Service Management - III
Rooms Division Management - III
Hospitality Sales
Catering Operations / Facility Planning
Research Project - II
Event Management
No Certifications Available For Selected Course.
Food Production
- Executive Chef
- Chef de Partie
- Kitchen Associate
- Pastry Chef
- Chocolatier
Food and Beverage Service
- Restaurant Manager
- Captain
- Restaurant Serve
- Bar Manager
- Bar tender
- Sommelier
Accommodation Operation
- Rooms Division Manager
- Front office Manager
- House Keeping Executive
- Hostess.
- Receptionist
- Valet
- Guest Services Executive
- Facility Management
- Facility Manager
- Floor Manager
- Floor Supervisor
- Hygiene Contorller
- Floor attendent
Sales and Marketing
- Sales Manager
- Catering Manager
- Marketing Manager
- Event Executive
- Event Coordinator
Students must have completed 10+2 or equivalent examination from a recognized board.
Both B.Sc. Culinary Management and B.Sc. Hospitality Studies degrees are a 4 year program consisting of 8 semesters, structured under the NEP 2020 framework.
The School of Hospitality and Tourism Studies has modern facilities like the 5 Industry Grade Kitchen practical labs, 5 Star Level Food & Beverage Restaurant, Demo Front Office Reception, Demo Guest Room, Classrooms, Library, Dining Room, Common room, etc.
All our labs are equipped for a 30-student batch for one practical, which allows our students to get better skill development, receive one-to-one guidance from the instructor, and to get more hands-on time with equipment, which improves their skills and they get quality product at the end.
The institute offers complete internship and placement support, achieving 100% internship placement and 90% job placement in diverse hospitality sectors since its inception.
A graduation in hospitality opens wide career opportunities for students in all sectors that involve hospitality, like Hotels. Restaurant, Cruiseship, Airlines, Facility Management, Front office operations in IT, Retail, Manufacturing industries, Coworking spaces etc.
info@seamedu.com
+91 9225088657
