School of Hospitality

Our School of Hospitality offers industry-focused BBA programmes in Hospitality Studies and Culinary Management, designed to prepare students for careers in the global hospitality and food service industry. The curriculum combines strong business fundamentals with hands-on operational training, emphasising service excellence, culinary operations, and hospitality management practices.

Learning is driven through practical exposure, industry-aligned certifications, internships, and real-world training environments that reflect professional hospitality standards. With guidance from experienced industry professionals and with the support of a strong placement network, graduates are prepared for roles across hotels, restaurants, culinary businesses, and other hospitality-driven organisations.